Truffled Mushroom Flatbreads

🥘 Ingredients

• Italian Cheese Blend
  2 c
• Italian Seasoning
  1 tsp
• arugula
  4 oz
• cremini mushrooms
  1 lb
• flatbreads
  4 unit
• lemon
  1 unit
• olive oil
  1 tbsp
• pepper
• salt
• shallot
  1 unit
• truffle oil
  3.333 tbsp

🍳 Cookware

• baking sheet
• large pan
• baking sheet
• medium bowl

1. 

   1

   Place a foil-lined baking sheet in oven; preheat to 425 degrees. Wash and dry all produce. Trim and thinly slice cremini mushrooms . Halve, peel, and thinly slice shallot . Cut lemon into wedges.

   cremini mushrooms: 1 lb, shallot: 1 unit, lemon: 1 unit
2. 

   2

   Heat a large drizzle of olive oil in a large pan over medium-high heat. Add mushrooms, shallot, and Italian Seasoning . Cook, stirring, until browned and softened, ⏱️ 10 minutes . Season with salt and pepper .

   olive oil: 1 tbsp, Italian Seasoning: 1 tsp, salt, pepper
3. 

   3

   Remove preheated baking sheet from oven and place flatbreads on it. Top with Italian Cheese Blend , remaining Italian Seasoning, and filling. Season with salt and pepper.

   flatbreads: 4 unit, Italian Cheese Blend: 2 c
4. 

   4

   Bake flatbreads until cheese is melted and crust is golden, ⏱️ 9 minutes . Remove from oven, then drizzle with truffle oil to taste. TIP: Start with a few drops and add more from there - you may not use all the oil.

   truffle oil: 3.333 tbsp
5. 

   5

   In a medium bowl , toss arugula with a drizzle of olive oil and a squeeze of lemon juice to taste. Season with salt and pepper.

   arugula: 4 oz
6. 

   6

   Cut flatbreads into slices. Serve with salad on the side. TIP: If you like, you can top your flatbreads with the salad instead.